Asian Style Barbeque Spare Ribs
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Ingredients (4 servings)
- 1 rack spare ribs (approx. 2 lbs) *
- ¾ cup your choice of Asian Menu™ Sauce (Sesame Garlic or Hoisin Teriyaki)
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Instructions (2-24 hour marination, 15 minute cooking time)
- Boil spare ribs in water until fully cooked.
- Marinate cooked spare ribs with your choice of Asian Menu™ Sauce in a plastic bag for approximately 2 hours or overnight for a deep rich flavor.
- Barbeque or grill spare ribs at medium heat until edges are brown.
- Brush on additional sauce for a richer flavor.