Broccoli Stir-Fry

Broccoli Stir Fry
  • Ingredients (2 servings)

  • Instructions (5-10 minutes)

    1. Cut broccoli into florets.
    2. Blanch broccoli in boiling water for 20 seconds.
    3. Heat oil in wok or skillet over high heat until hot (approx. 400°F).
    4. Add broccoli and Asian Menu™ Sesame Garlic Sauce or Classic Stir-Fry Sauce and stir fry until sauce fully coats broccoli.