Broiled Sesame Garlic Salmon

• 12 oz skinless salmon fillet *
• 1 tbsp Asian Menu™ Sesame Garlic Sauce 
• Toasted sesame seeds
• Cooked rice (brown or white)

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* You can substitute the salmon fillet with chicken, beef or pork.

1. Cut salmon into 6 oz portions.
2. Pan sear salmon until desired doneness. 
3. Arrange salmon over a bed of rice.
4. Drizzle 1 tbsp of Asian Menu™ Sesame Garlic Sauce over salmon. 
5. Top with toasted sesame seeds