Chicken Lo Mein

• 1 lb cooked noodles (or pasta)
• 6 oz chicken breast (sliced) *
• 4 oz snow peas (trimmed) 
• ½ small red bell pepper (julienned) 
• 1 stick carrot (julienned)  
• 1 stalk celery (sliced) 
• 1 medium onion (wedged) 
• 1 stalk scallion (diced) 
• 4 tbsp Asian Menu™ Classic Stir-Fry Sauce
• 1 ½ tbsp oil

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* You can substitute chicken with beef, pork, seafood, and vegetables.

1. Cut chicken into thin strips and remove excess water.
2. Cut the ends of the snow peas and peel away the string. 
3. Slice red bell pepper, carrot and celery into thin strips.
4. Cut onion into wedges.
5. Cut scallion into 1/8 inch dice.
6. Boil noodles until just done, rinse in cold water, then set aside.
7. Blanch snow peas, red peppers, carrots, celery and onions in boiling water for 10 seconds, set aside.
8. Heat oil in wok or skillet at high heat (approx. 400°F).
9. Stir fry chicken until done.
10. Add vegetables, noodles and Asian Menu™ Classic-Stir Fry Sauce.
11. Toss until noodle is hot and sauce fully coats each ingredient.