Crispy Orange Chicken

• ½ lb chicken thigh or breast meat (cubed) *
• ½ cup of your favorite batter
• 2 cups oil for deep frying
• 3 tbsp Asian Menu™ Orange Ginger Sauce

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* Pre-battered/breaded chicken chunks can also be used. You can also substitute the chicken with beef, pork, shrimp, fish fillet or vegetables. 

1. Cut chicken into 1 inch cubes.
2. Remove excess water from chicken.
3. Coat chicken with batter.
4. Heat oil in fryer over high heat until hot (approx. 350°F).
5. Deep fry chicken until fully cooked and golden brown, then remove from oil and set aside.
6. Heat Asian Menu™ Orange Ginger Sauce in a skillet or wok.
7. Add chicken and toss until sauce fully coats chicken.