Orange Ginger Coconut Shrimp

Orange Ginger Coconut Shrimp
  • Ingredients (2 servings)

    • 1 lb large fresh shrimp (peeled & deveined, tail on) * 
    • ¾ cup all purpose flour
    • 2/3 cup beer
    • 1 egg
    • 1 ½ tsp baking powder
    • 2 cups grated coconut (unsweetened)
    • 4 tbsp  of Asian Menu™ Orange Ginger Sauce 
    • 3 cups oil

    * Pre-breaded coconut shrimp can also be used. You can substitute shrimp with scallops, fish sticks or chicken tenders.

  • Instructions (25 minutes)

    1. Remove shell and de-vein shrimp.
    2. Make batter by mixing ½ cup flour, beer, egg and baking powder.
    3. Dredge shrimp in ¼ cup flour.
    4. Dip shrimp in batter.
    5. Roll shrimp in grated coconut.
    6. Heat oil in fryer over high heat until hot (approx. 350°F).
    7. Deep fry shrimp until fully cooked and golden brown.
    8. Serve shrimp with Asian Menu™ Orange Ginger Sauce at room temperature.