Orange Ginger Coconut Shrimp

• 1 lb large fresh shrimp (peeled & deveined, tail on) * 
• ¾ cup all purpose flour
• 2/3 cup beer
• 1 egg
• 1 ½ tsp baking powder
• 2 cups grated coconut (unsweetened)
• 4 tbsp  of Asian Menu™ Orange Ginger Sauce 
• 3 cups oil

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* Pre-breaded coconut shrimp can also be used. You can substitute shrimp with scallops, fish sticks or chicken tenders.

1. Remove shell and de-vein shrimp.
2. Make batter by mixing ½ cup flour, beer, egg and baking powder.
3. Dredge shrimp in ¼ cup flour.
4. Dip shrimp in batter.
5. Roll shrimp in grated coconut.
6. Heat oil in fryer over high heat until hot (approx. 350°F).
7. Deep fry shrimp until fully cooked and golden brown.
8. Serve shrimp with Asian Menu™ Orange Ginger Sauce at room temperature.