Pork Belly Tacos

Pork Belly Tacos

  • Ingredients (4 servings)

    • 1 lb. cooked pork belly
    • ¼ cup Asian Menu™ Hoisin Teriyaki Sauce
    • 1 – 8 inch flour wrap 
    • Matchstick carrots 
    • Chopped scallion

  • Instructions (15-20 minutes)

    1. Slice and brown pork belly on griddle or pan.
    2. Add Hoisin Teriyaki Sauce and let sauce caramelize slightly.
    3. Fill flour wrap with pork, carrots and scallion. 
    4. Drizzle Hoisin Teriyaki Sauce onto pork belly for extra flavor.
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