Sweet and Sour Chicken

• 2 cups oil
• ½ lb chicken breast or thigh meat (cubed) *
• 1/2 cup pineapple chunks
• 1/4 cup carrots (sliced on bias) 
• 1/4 cup onions (wedged) 
• 1/4 cup green bell pepper (diced) 
• ¼ cup your favorite crispy batter
• 4 tbsp Asian Menu™ Sweet & Sour Sauce 

​

* Pre-battered/breaded chicken chunks can also be used. You can also substitute the chicken with beef, pork, shrimp, scallops or vegetables.

1. Cut chicken into 1 inch cubes.
2. Remove excess water from chicken.
3. Coat chicken with batter.
4. Peel and slice carrots.
5. Cut onions into wedges.
6. Cut green bell peppers into 1 inch dice.
7. Blanch, onions and green bell peppers into boiling water for 10 seconds.
8. Heat oil in fryer over high heat until hot (approx. 350°F)
9. Deep fry chicken until fully cooked and golden brown. Then remove from oil and set aside.
10. Heat Asian Menu™ Sweet and Sour Sauce in skillet or wok until bubbly hot.
11. Add vegetables, chicken and pineapple. Toss until sauce fully coats food.