Tuna Tartare

Tuna Tartare

  • Ingredients (1 serving)

    • 2 oz. yellow fin tuna 
    • 5 pc. blue corn chips 
    • 1 stalk scallion 
    • 1 tsp black sesame seeds 
    • 1 tsp white sesame seeds 
    • 1 tsp wasabi powder 
    • 1 tsp Asian Menu™ Sesame Garlic Sauce

  • Instructions (15 minutes)

    1. Place 4 pieces of corn chip on plate. 
    2. Chop or cut tuna into very thin slices then place on corn chip. 
    3. Drizzle ¼ tsp Asian Menu™ Sesame Garlic Sauce over each portion of tuna. 
    4. Cut 4 thin pieces of scallion on a bias then place on tuna. 
    5. Sprinkle black and white sesame seeds.  
    6. Mix 1 tsp wasabi powder with 1 tsp water the drizzle one drop on tuna.
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