Gochujang is a sweet, savory, and spicy chili sauce that is a staple in Korean cuisine. This versatile sauce is made with a blend of chili pepper, soy sauce, garlic, and fermented soybeans. Simply toss with chicken wings, calamari, and noodles, or use as a condiment. Brush on when grilling or sautéing poultry, meats, and vegetables. Serve sauce with hors d’oeuvres such as chicken fingers, popcorn shrimp, spring rolls, fish sticks, and crab cakes.
